Wimbledon’s found a new love match this year, with the traditional Strawberries and Cream taking a back seat.
One of Scotland’s leading restaurant teams is adding a fresh twist to Britain’s traditional dessert, using Origin Honeygar by Plan Bee Ltd to spice up the summer. The blend of Aged Cider Vinegar and award-winning honey has been blended into a savoury ice-cream in
the Monachyle Mhor kitchen.
Head Chef, Marysia Paszkowska has taken Origin’s innovative salad-dressing-come-health-tonic and transformed it into a fresh fusion of sweet and savoury temptation for the balmy summer months.
Marysia said:
“This is an exciting new product which offers a range of possibilities. We’re constantly experimenting with it, beyond the expected salad dressing. Not only do we use it in our sour doughs, but it brings an extra dimension to tomato dishes and adds an edge to beetroot relishes, and a twist to salsas. I like to create the unexpected in my kitchen and Origin Honeygar certainly allows me to push new boundaries.”
